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International Interior Design Association

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Hospitality

A Fresh New Beat
Perspective - Summer 2009
As the first LEED-certified nightclub in the United States, Manhattan’s Greenhouse pulses on a fresh vibe of eco-sensibility, sustainability and the “wow factor.”
by Jenn Danko
Break the Mold
Perspective - Spring 2008
Winners of the 2007 Hospitality Product Design Competition leave behind the status quo to create inventive, fresh products.
by Michelle Bowles
Inspiring Perfection
Perspective - Spring 2007
Winners of the 2006 Hospitality Product Design competition.
by Michelle Bowles
Think Big
Perspective - Summer 2005
An intimate restaurant designed by a one-man firm earns top honors with its delicate balance of warmth and restraint.
by Judi Ketteler
Only the Best
Perspective - Spring 2005
Forward-thinking designs inspired by history, art, fashion and technology take the top honors at the 8th annual Hospitality Design Product Awards.
by Judi Ketteler
Remaking the Box
Perspective - Spring 2004
Hospitality design award winners showcase cutting-edge thought in product design.
by Kim Lande
In a League of Their Own
Perspective - Winter 2004
The 2003 IIDA Best of Competition winner uses historical context to create a valid contemporary design while reinforcing the firm’s values.
by Natalie Bauer